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Aatreyaa International

C-5 Dried Red Chilli

C-5 Dried Red Chilli
Price : ₹ 100.00
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MOQ : 15 Ton

Business Type : Manufacturer, Exporter, Supplier, Retailer

Product Details

Type Stemless/With Stem
Color Red
Variety No. 5
Crop 2016(New Crop)
Moisture Below 12%
From Dried Drying process- Sun Dry (SD)
Pungency (Heat) 40000 SHU to 60000 SHU ASTA - 50 - 90
Length 8 cms to 10 cms
Breath 1.5 to 2.0 cms
Capsaicin Content 0.5-0.9%
Skin Thick Physical
Appearance It is thick, blood red in appearance, no wrinkle, less seeds contents.
Discolour / Yellow pods 4%
Max Broken 3%
Max Loose seeds 1%
Max Packing In New Jute Gunny Bags / PP Bags / Cartoons

Additional Information

Payment Terms L/C, D/P, T/T
Delivery Time Ex-Works, FOB, CFR, CIF or as required
Packaging Details 5Kgs / 10 Kgs / 20 Kgs / 25 Kgs or as required.

Preferred Buyer From

Location All Countries Except India

We have a team of warehousing professionals who hold in-depth knowledge and domain expertise. This unit assists us in entertaining urgent and massive requirements at a time. We are the most demanding entity when it comes to C 5 Chilli! No. 5 Chilli is one of the most famous varieties of Red Chilly in India. It is majorly grown in the fertile lands of Andhra Pradesh, Karnataka and Maharashtra. The skin of Indo 5 is very thick as compared to other varieties of Indian Chillies and due to an additional feature of having a high heat values it is considered to be most ideal for making Crushed chilli (chilli flakes) which is majorly consumed with pizzas and burgers worldwide. No. 5 Chilli is also known as Indem- 5 Chilli, US- 5 and Endo 5 Chillies also. The average annual output of Indo 5 Chilli is 20000 MT . The harvesting season is January to May every year. As per the data's analysis 90% of No 5 Chillies are being exported from India to various reputed countries of World. We supply No 5 Chilli of high quality and most competitive prices.

Uses :

  • Stemless Dried chilies is extensively used as spice in curried dishes.
  • It is also widely used as an ingredient in curry powder and in seasonings.

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