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Aatreyaa International

C-5 Dried Red Chilli

C-5 Dried Red Chilli
Price : 100.00
Get Best Price

MOQ : 15 Ton

Business Type Manufacturer, Exporter, Supplier, Retailer, Wholesaler
Type Stemless/With Stem
Color Red
Variety No. 5
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Preferred Buyer From

Location All Countries Except India

Product Details

2016(New Crop)
Below 12%
Dried Drying process- Sun Dry (SD)
Pungency (Heat)
40000 SHU to 60000 SHU ASTA - 50 - 90
8 cms to 10 cms
1.5 to 2.0 cms
Capsaicin Content
Thick Physical
It is thick, blood red in appearance, no wrinkle, less seeds contents.
Discolour / Yellow pods
Max Broken
Max Loose seeds
Max Packing
In New Jute Gunny Bags / PP Bags / Cartoons
Brand Name
Aatreyaa International
Payment Terms
L/C, D/P, T/T
Delivery Time
Ex-Works, FOB, CFR, CIF or as required
Packaging Details
5Kgs / 10 Kgs / 20 Kgs / 25 Kgs or as required.

We have a team of warehousing professionals who hold in-depth knowledge and domain expertise. This unit assists us in entertaining urgent and massive requirements at a time. We are the most demanding entity when it comes to C 5 Chilli! No. 5 Chilli is one of the most famous varieties of Red Chilly in India. It is majorly grown in the fertile lands of Andhra Pradesh, Karnataka and Maharashtra. The skin of Indo 5 is very thick as compared to other varieties of Indian Chillies and due to an additional feature of having a high heat values it is considered to be most ideal for making Crushed chilli (chilli flakes) which is majorly consumed with pizzas and burgers worldwide. No. 5 Chilli is also known as Indem- 5 Chilli, US- 5 and Endo 5 Chillies also. The average annual output of Indo 5 Chilli is 20000 MT . The harvesting season is January to May every year. As per the data's analysis 90% of No 5 Chillies are being exported from India to various reputed countries of World. We supply No 5 Chilli of high quality and most competitive prices.

Uses :

  • Stemless Dried chilies is extensively used as spice in curried dishes.
  • It is also widely used as an ingredient in curry powder and in seasonings.

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